Mexican-Inspired Quinoa with Grilled Shrimp and Lemon Vinaigrette

Fellow foodies, I apologize for my recent lack of blog posts.  As always, life tends to get in the way of all the enjoyable things, like cooking and eating great food.  So after a few weeks of consuming my stand-by … Continue reading

Pesto Crusted Salmon and Summery Ricotta Fettuccine

The perfect summer dish, in my opinion, should always involve a beautiful filet of fish and as many herbs as one can pack into one meal.  It should also be fresh, light and low maintenance — because who wants to roast themselves over a hot stove … Continue reading